Bidding Supports: Compass Charter School (Brooklyn, NY)
The naturally red kernels are best prepared the traditional way with a pan, a lid and some oil, but you'll get fine results in an air-popper (but with a lower yield of fully popped corn).
There are countless ways to enjoy it: with just salt and butter, or perhaps cooked in some duck fat and topped with Parmesan cheese.
Local pickup or buyer pays for shipping.
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