Dining

Item Description

Dinner for two at the Harvard Club of Boston

Indulge in an exceptional dining experience at one of Boston’s most prestigious private clubs with a dinner for two at the Harvard Club of Boston. Located in the heart of the city, this historic club offers a refined and elegant atmosphere, perfect for a memorable evening out.

Savor a gourmet meal prepared by expert chefs, with a menu featuring a variety of exquisite dishes made from the finest ingredients. Whether you're enjoying a classic New England dish or something more contemporary, the Harvard Club’s exceptional service and sophisticated ambiance will make for an unforgettable night.

https://www.harvardclub.com/

https://www.harvardclub.com/dining

Enjoy a variety of dining locations in the Harvard Club of Boston historic Back Bay Clubhouse. The ClubPub is a great place to have a drink and watch a game on TV while you enjoy complimentary appetizers, Monday through Friday. Upstairs, in the elegant Veritas Restaurant and contemporary Lounge, enjoy one of the many signature cocktails with a sophisticated dish of Center Cut Filet Mignon, Sautéed Sea Scallops, or Braised Beef Short Rib, just to name a few of the special entrees.

Business casual is the standard dress code in Veritas. Jeans are appropriate as long as they are in good shape (not torn or frayed), and hats should not be worn inside the Club unless you’re exercising or on your way to a Red Sox game. The dress code in our ClubPub is relaxed and casual. Athletic attire is considered acceptable in the ClubPub (as well as in the athletic area of the Clubhouse).

374 Commonwealth Ave
Boston, MA 02215
617.536.1260

Meet Your Executive Chef
Our Executive Chef, Dean A. Moore, creates menus based on fresh, regional ingredients that will surprise and delight you every time you dine with us. Moore is a Certified Working Chef with the American Culinary Federation and a graduate of Johnson & Wales College. His experience includes an impressive list of positions and establishments, including Executive Chef at both Top of the Hub and Brae Burn Country Club in Newton, as well as Executive Sous Chef at the Boston Park Plaza Hotel. He has earned numerous honors during his career and has prepared cuisine for prestigious events at the James Beard House, and for the Escoffier Society and Chaîne des Rôtisseurs.

Item Special Note

Credit card fees may apply.

Dinner will be "reserved" through Harvard Club Member, Andy Freed '90

Dinner must be used within a year of purchase (April 2026)