Dining
Item Description
Enjoy a seasonal 5-course dinner for 10 at The Kitchen in Barnum with Chefs James and Molly(Doster) Arbaugh.
James is a graduate of the Culinary Institute of America in Hyde Park, New York and Molly of The International Culinary Center in San Jose, California.
The Chefs will prepare a seasonal 5-course tasting menu at The Kitchen, explaining each dish and paired beverage as it is served, allowing for an interactive dining experience.
Courtesy of Chefs James and Molly Arbaugh
Please advise of dietary restrictions or allergies.
Dates are available after December 1st 2025.
Retail value: 2,000
Donor: James and Molly Arbaugh
Item Special Note
If you are unable to make it to the Ball, please contact Susan at susanl@st-edmond.com to arrange a proxy bidder.
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